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The Longdan Rice Vermicelli (Bun Gao) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water.
Ingredient List: Rice (87%), Water (13%)
Nutrition per serving:
4 servings per container
Energy: 1515.0 kcal
Fat: 1.19g; of which saturated: 0.4g
Sugar: 0.22g
Salt: 0.01g
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Cook rice vermicelli in boiling water for 3-4 minutes, then drain and rinse. Can be used in stir-fry, soup, hot pot or summer rolls.
